Siam Orchid Thai Cuisine

Menu

• DINNER

  The dinner menu was created for fine dining. it includes fresh ingredients and traditional

• 1. Fresh Spring Rolls (GF)

  Rice paper wrapped with lettuce, carrot, mint, cilantro, and noodles. Served with peanut sauce

• 2. Imperial Rolls

  Wheat paper wrapped with glass noodles, pork, vegetables. Served with plum sauce.

  Price: 11.00

• 3. Fried Wonton

  Wonton wrapped with marinated ground pork, carrot, yellow onion and black mushroom. Deep tried, Served with plum sauce.

  Price: 11.00

• 4. Crab Rangoon

  Wonton wrapped with cream cheese, crab meat, scallion and carrot. Served with plum sauce.

  Price: 11.00

• 5. Satay (Chicken or Shrimp) (GF)

  Marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad.

  Price: 13.00

• 6. Angel wings

  Chicken wings stuffed with ground pork, glass noodle and vegetables. Deep fried, Served with plum sauce.

  Price: 15.00

• 7. Fried Mushroom

  Mushroom stuffed with cream cheese, crab meat and vegetables. Served with plum sauce.

  Price: 13.00

• 8. Golden Shrimp or Calamari

  Fresh shrimp or calamari, carrot, and broccoli deep fried. Served with plum sauce.

  Price: 13.00

• 9. Moo Yang

  Grilled pork marinated in Thai-style sauce. Served with plum sauce.

  Price: 13.00

• 10. Maprow Goong

  Deep fried shrimp coated with flour and coconut. served with plum sauce.

  Price: 13.00

• *Ped-Ped Wings

  Wing & drumettes deep fried tossed in a tangy spicy chili sauce. Topped with crispy basil.

  Price: 13.00

• * Jalapeno Poppers

  House made fresh jalapenos stuffed with cream cheese, crab meat. Deep fried with batter and breaded. Served with plum sauce.

  Price: 13.00

• *Steam Wonton

  Wonton stuffing with chicken and vegetable. Served with soy sauce.

  Price: 11.00

• *Siam Crispy Rolls (GF)

  Marinade ground pork and veggies wrapped with rice paper then deep fried. Serve with fresh green and homemade sauce with peanut.

  Price: 15.00

• Appetizer Sampler [A]

  2 Veggie Fresh Spring Rolls / 4 Fried Tofu / 2 Crispy Veggie Spring Rolls/ 2 Tofu Satay

  Price: 20.00

• Appetizer Sampler [B]

  2 Chicken Fresh Spring Rolls / 4 Crab Rangoon / 2 Crispy Pork Spring Rolls / 2 Chicken Satay

  Price: 20.00

• 11. Tom Yum (GF)

  With mushrooms, yellow onion, and tomatoes in hot and sour soup. A touch of lemongrass, galanga root, kaffir lime leaf, and cilantro.

• 12. Tom Kha (GF)

  With coconut milk in hot and sour soup and mushroom. A touch of lemongrass, kattir lime leaf, galanga root, and cilantro.

• 13. Wonton Soup

  Wonton stuffed with pork, and vegetables.

  Price: 16.00

• 14. Tom Jued Woon Sen

  Mung beans vermicelli with pork, shrimp, onion, and cilantro.

  Price: 16.00

• 15. Mixed Vegetables Soup

  Choice of pork or chicken with light, clear stock and assorted vegetables topped with toasted garlic.

  Price: 16.00

• 16. Larb

  Choice of meat (Tofu, minced chicken, pork or beef) spicy salad with scallion, red onion, mint, cilantro, dried chilies, rice powder, lettuce, and lime dressing.

  Price: 16.00

• 17. Yum Neua (Beef salad)

  Beef, cucumber, tomatoes, red and green onion, carrot, cilantro, and lettuce. Tossed in spicy lime sauce.

  Price: 16.00

• 18. Siam Salad

  Chicken, lettuce, cucumber, tomatoes, onion, red cabbage, carrot, and celery. Served with peanut sauce.

  Price: 15.00

• 19. Papaya Salad

  - Thai styles carrots, green beans, tomatoes, lettuce, peanuts and shrimp. Tossed in spicy lime juice. - Laos styles Shredded green papaya, carrot, green beans, tomatoes, and lettuce. Tossed in spicy fermented fish sauce.

  Price: 15.00

• 20. Carrot Salad

  Shredded carrot with garlic, chili, green beans, tomatoes, lettuce, peanuts, lime juice and shrimp.

  Price: 15.00

• 21. Yum Woon Sen

  Shrimp and pork with mung bean noodles, tomatoes, carrot, cilantro, onion, chili sauce, and lime juice.

  Price: 16.00

• 22. Crispy Rice Salad

  Marinate rice deep fried with ginger, onion, carrot, cilantro and cashews. Tossed in spicy lime sauce. (gluten)

  Price: 15.00

• 23. Yum Ta-Lay

  Steamed scallops, calamari, shrimp, mussels, onion, cucumber, cilantro, carrot, lettuce, and tomatoes with spicy lime sauce.

  Price: 19.00

• 24. Cashew Nut

  with cashews, celery, yellow onion, carrot, green onion and roasted chilies.

• 25. Sauteed Broccoli

  with garlic and oyster sauce.

• 26. Plick Khing

  with curry paste, peanut sauce, bell peppers, basil and green beans.

• 27. Sauteed Fresh Ginger

  with fresh ginger, onion, celery, mushrooms and black mushrooms.

• 28. Sweet and Sour

  with pineapples, cucumber, tomatoes, onion, carrot and bell peppers. (GF)

• 29. Vegetable Delight

  stir-fried assorted vegetables.

• 30. Garlic Sauce

  with garlic, white pepper and steamed vegetables.

• 31. Padd Nam-Plick-Paow

  sautéed in homemade chili sauce and mushrooms, onion, and celery.

• 32. Padd Ped

  homemade curry paste sautéed with basil, bell peppers, bamboo shoots and green beans.

• 33. Padd Ma-Kuer

  stir-fried eggplants with bell peppers and basil.

• 34. Padd Kra-Prow

  (choice of minced meat) with garlic and chili sauce, bell peppers, onion and basil.

• 35. Padd Woon Sen

  stir-fried mung-bean vermicelli noodles with egg. tomatoes, bell peppers, celery and cabbage.

• 36. Green Curry

  with coconut milk, bamboo shoots, green peas, green beans, bell peppers, and basil.

• 37. Red Curry

  with coconut milk, bamboo shoots, carrot, bell peppers and basil.

• 38. Yellow Curry

  with coconut milk, potatoes, carrot, and yellow onion.

• 39. Paneang Curry

  with coconut milk, pineapples, basil and bell peppers in red curry sauce.

• 40. Pineapple Curry

  with coconut milk, pineapples, basil and bell peppers in red curry sauce.

• 41. Padd Thai

  with rice noodles, egg, tofu, bean sprouts, green onion, and crushed peanut. (GF)

• 42. Padd See-Ew

  with flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbage, bean sprouts, and carrot.

• 43. Padd Khee-Mao

  stir-fried spicy flat rice noodles with tomatoes, onion, bell peppers, and basil.

• 44. Radd-Nar

  rice noodles smothered with soybean sauce gravy, broccoli, and carrot.

• 45. Fried Rice

  with rice, yellow onion, scallion, tomatoes, green peas and egg.

• 46. Pineapple Fried Rice

  shrimp and chicken with pineapples, egg, yellow onion, scallion, and cashews.

  Price: 19.00

• 47. Crab Fried Rice

  with crab meat, egg, onion, and cilantro.

  Price: 21.00

• 48. Noodles Soup

  with rice noodles, bean sprouts, green onion, cilantro, and toasted garlic.

• 49. Jasmine Rice

  (per person)

  Price: 2.00

• 50. Brown Rice

  (per person)

  Price: 3.00

• 51. Sticky Rice

  Price: 3.00

• 52. Steamed Noodle

  Price: 3.00

• 53. Peanut Sauce

  Price: 6.00

• 54. Cucumber salad

  Price: 5.00

• 55. Steamed veggies

  Price: 5.00

• 56. Fried egg

  Price: 2.50

• S1. Padd Pong Ka-Lee Prawns or Scallops

  stir-fried with yellow curry powder garlic, celery, mushrooms, bell peppers, and onion.

  Price: 21.00

• S2. Basil Ta-Lay

  fish, scallops, shrimp, calamari, and mussels with bell peppers. onion, basil, and chili.

  Price: 21.00

• S3. Sweet and Sour Fish

  fried fish with vegetables in sweet and sour sauce.

  Price: 21.00

• S4. Combo Cashew

  Nuts fish, shrimp, calamari, mussels, and scallops stir-fried with cashews, scallion, yellow onion, carrot, celery, and roasted chilies.

  Price: 21.00

• S5. Tofu-Todd-Sauce-Ma-kham Or Tofu

  (Crispy shrimp Or tofu with tamarind sauce) Fried shrimp, fried galic, fried onion, roasted chili and tamarind sauce.

  Price: 21.00

• S6. Shrimp with Chill Sauce

  stir-fried shrimp with onion, celery, mushrooms and cashews in chili sauce.

  Price: 21.00

• S7. Pla-Lad-Plick

  deep fried fish topped with stir-fried bell peppers, onion, garlic and Thai chili sauce.

  Price: 21.00

• S8. Chu-Chi

  Stir fried crispy Tilapia with curry pastes and coconut milk, galingale, peppercorn, bell peppers, eggplant and kaffir lime leaf.

  Price: 21.00

• S9. Pla Tod-Na-Moo

  deep fried fish topped with ground pork, ginger, onion, mushrooms and celery.

  Price: 21.00

• S10. Goong-Op-Woon-Sen

  marinated shrimp and mung bean noodles with black pepper, ginger, black mushrooms, cilantro, and our nomemade sauce.

  Price: 21.00

• A. BBQ Chicken (GF)

  Half chicken marinated in Thai seasoning. Served with homemade sauce.

  Price: 19.00

• B. Rama (GF)

  Sautéed with peanut sauce. Served with steamed broccoli.

• C. Pla-Yang

  garilled fresh salmon covered with homemade sauce over sautéed vegetables. Served with peanut sauce and seafood sauce.

  Price: 21.00

• D. Bamboo shoot with Seafood

  sautéed with shrimp, scallops, bamboo shoot. onion. and mushrooms.

  Price: 21.00

• E. Special Tofu (VG) or Chicken

  savory crispy stir-fry tofu (chicken) with galic chili sauce and topped with crispy basil. Served with rice.

  Price: 20.00

• F. Curry Fried Rice

  Chicken, Pork, Beef, Tofu or Vegetables.

  Price: 17.00

• G. Kai-Kua

  (choice of meat) flat rice noodles stir fried with egg. Preserved cabbage and green onion bed on lettuce. Served with chili sauce.

• H. Garlic Fried Rice with Fried Chicken

  fried rice with egg, green onion, and garlic over with fried chicken. Served with home made chilli sauce.

  Price: 20.00

• I. Crispy Pork Belly

  Marinated polk belly then deep fried with batter. Served with sticky rice and chili sauce.

  Price: 20.00

• V1. Fresh Rolls (GF)

  Rice paper wrapped with lettuce, carrot, mint, cilantro and noodles. Served with peanut sauce.

  Price: 11.00

• V2. Crispy Rolls

  Wheat Paper wrapped with glass noodles and Vegetables. Served with plum sauce.

  Price: 11.00

• V3. Fried Tofu

  Deep fried Tofu. Served with plum sauce sprinkled with crushed peanut.

  Price: 11.00

• V4. Tofu Satay (GF)

  marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad.

  Price: 13.00

• V5. Coconut Carrot

  Deep fried carrots coated with flour and coconut. Served with Plum sauce.

  Price: 11.00

• V6. Tom Yum Pak (GF)

  hot and sour soup with a touch of lemongrass, galanga root, kaffir lime leaf, tofu and vegetables.

  Price: 16.00

• V7. Tom Kha Pak (GF)

  hot and sour coconut milk soup with a touch of lemongrass, galanga root, kaffir lime leaf, tofu and vegetables.

  Price: 16.00

• V8. Vegetable Soup

  clear stock with tofu, assorted vegetables topped with toasted garlic.

  Price: 16.00

• V9. Padd Ma-Kuer

  stir-fried eggplant, tofu, bell peppers, and basil.

  Price: 17.00

• V10. Vegetable Deluxe

  stir-fried mixed vegetables and tofu in garlic soy sauce.

  Price: 17.00

• V11. Padd Woon-Sen

  stir-fried mung bean noodles with egg, tofu, tomatoes, bell peppers, celery and cabbage.

  Price: 17.00

• V12. Vegetable Fred Rice

  with egg, assorted vegetables and tofu.

  Price: 17.00

• V13. Radd Nar

  pan fried flat rice noodles with soybean gravy, tofu, carrot and broccoli.

  Price: 17.00

• V14. Padd See-Ew

  pan fried flat rice noodles with soybean sauce, tofu, egg, broccoli, cabbage, bean sprouts, and carrot.

  Price: 17.00

• V15. Padd Thai (GF)

  rice noodles with tofu, egg, vegetables, and crushed peanut.

  Price: 17.00

• V16. Green Curry (GF)

  with coconut milk, tofu. basil and mixed vegetables.

  Price: 18.00

• V17. Red Curry (GF)

  with coconut milk, tofu, basil and mixed vegetables.

  Price: 18.00

• V18. Yellow Curry (GF)

  with coconut milk, tofu, potatoes and vegetables.

  Price: 18.00